Rice coffee is 100% natural roasted rice grain, no caffeine, no gluten. Rice is high in vitamin B's so you give your body a boost making you feel more alive. There is no concerns about heart ailments as rice coffee does not produce cholesterol and the B vitamins will help calm, and help lower high blood pressure. The B vitamins in rice coffee will also help your cells burn fat and glucose for energy so you can maintain your weight loss program. Rice coffee will give your family energy for living. We also recommend eating healthy meals for a healthy lifestyle.
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Does rice have any health benefits? Rice is less processed than many other grain foods. Mainly because rice absorbs water faster and so becomes softer and easier to consume retaining more nutrients. Whereas other grains are harder and need to be processed further to allow for easier consumption resulting in loss of nutrients. Rice has many benefits. Rice has all the essentials to be apart of your diet. If you want healthy and manage your weight then rice could be the answer. Need more energy then a bowl of rice will give you more fuel to achieve your desires. Need to look after that heart? Try rice, it will lower blood pressure, improve cholesterol, and keep your heart beating. Importantly, rice has an ability to adapt to any flavor and seasoning. As a beverage, try rice coffee. Rice Coffee is made from hybrid rice grown in the municipality of Banna. The rice is roasted and then ground to a fine powder. Rice coffee has no caffeine and produces no cholesterol so is an ideal beverage for young and old, and anyone with high blood pressure or heart ailments. Rice coffee is free from preservatives so you are not consuming unwanted chemicals unless you add them. Rice coffee gives energy, vitamin B's, and is a healthy beverage the whole family can enjoy. Rice coffee is made from rice. No surprise there. Rice is commonly used for cooking but not widely know as a coffee beverage to enjoy hot or cold. But rice is more than just rice. Rice has many good healthy benefits. People with high cholesterol need to consider rice. Rice has no cholesterol making it safe to consume, and healthier than other grain foods. If you do suffer from high cholesterol, rice can help. Take away the breads, and other filler foods and replace with rice. Rice is also very low in fat which can only help the diet. Right. It has been noted by nutrition scientists that with the introduction of fast food chains within Asia, the diet is changing from rice based to other Western diet choices. There is also a notable increase in obesity with the diet change. Rice is associated with a decreased risk of cardiovascular disease aka heart disease. Those with high cholesterol are at risk of heart issues. Benefits of Rice
Nutritional Values of Rice The following nutrition information is provided by the USDA for 1 cup (186g) of cooked, enriched, short-grain white rice.
Rice is an international commodity. Found in most restaurants or eateries around the world in one form or another. Rice feeds a large majority of the worlds population both wealthy and poor. Rice varieties offer many differing flavours for cooking delights. Another huge benefit to rice. Basmati rice the Prince of Rice will fill your kitchen with a nutty aroma and your mouth with an almost buttery taste. Add your own mix of spices and your world explodes with tongue aromatic delight. Rice is a starchy grain used as a staple ingredient by more than half the world's population largely due to its versatility, and ready availability. There are many different types of rice and ways to prepare it, and nutritional values differ as well. Rice can be long-grain, medium-grain, or short-grain. Within these varieties, there are also different types of processing. More benefits to rice than you perhaps thought. Vitamins and Minerals Yes rice contains vitamins and minerals. Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium. In addition to thiamin and magnesium, brown rice contains selenium, which influences thyroid function and is important in antioxidant processes. Many of the health benefits of rice come from the vitamins and minerals that rice provides. Skin Benefits from Rice Another of rice benefits is skin health. The rich content of fiber and other essential minerals in brown rice work well to keep your skin blemish-free. Also, the proteins found in this healthy rice is known to work as a powerful exfoliant. They promote cell growth and stimulate blood flow in our skin, giving us a vibrant and bright appearance. Rice is packed with proteins, which helps repair damaged skin, protecting it from wrinkles, sagging skin, and fine lines. Fluctuating blood sugar levels can lead to stress, which is one of the leading causes of aging. Complex carbohydrates present in rice can help regulate the blood sugar levels, preventing premature aging. Rice bran is also said to be highly effective when applied topically, in prevention of wrinkles. Probably answers the reason why Asian women have such smooth looking skin. Rice for Weight Management Rice is more than just a grain. The benefits of rice include weight management. Rice is a complex carbohydrate and easily used by the body for energy. Both white and brown rice contain mainly carbohydrate and some protein, with virtually no fats or sugars. Cooked rice contains a lot of water, making up almost 70% of its total weight.White and brown rice have similar calorie, carbohydrate, protein, and fat content. What I find interesting is that Asian countries the live primarily on rice as their staple diet with minimal obesity, whereas in the West we primarily live on breads or wheat grains and we are obese. Recent reports suggest with the introduction of Western fast food outlets the Asian populations are showing signs of growing obesity. A suggested reason for this is that they are eating more fast foods and not the traditional rice based dishes cooked at home. Most of the carbohydrate in rice is starch. Starch is the most common form of carbohydrate in foods. Starch is made up of long chains of glucose called amylose and amylopectin. These compounds also affect how easily the body can digest the rice. The body takes longer to digest high-amylose rice (i.e. Basmati rice) because the amylose slows down starch digestion. In contrast, the body digests sticky rice very easily which is low in amylose glucose. White and brown rice contain varying amounts of a soluble fiber called resistant starch.Resistant starch increases butyrate in the gut. Butyrate boosts gut health by reducing inflammation, improving gut barrier function, and reducing the risk of colon cancer. Rice is a whole grain Rice is a whole grain. Whole grains have a wide range of health benefits. Rice contains several heart healthy components, such as minerals, antioxidants, lignans, and dietary fiber. Eating high fiber rice as a substitute for white rice may aid weight loss, along with a decrease in cholesterol.
We are a small family business attempting to make a living and at our store here we sell and promote Rice Coffee from the Philippines. Coffee is renowned around the globe and has a history. Whereas rice coffee is consumed throughout the Asian lands and is ancient as rice it self.
Rice coffee is made from roasting rice grains as one does with coffee beans. The roasted grain is crushed into a powder, hot water is added, and the beverage is ready for drinking. The roasting process is what gives the bean and grain its unique flavor and aroma. |